Researched Ingredients:
Dasuquin is a multi-synergistic formula: cell culture research has shown that Dasuquin’s specific glucosamine and low molecular weight chondroitin sulfate synergistically stimulate cartilage matrix production, while ASU also acts synergistically with glucosamine and with chondroitin sulfate.
ASU, obtained from avocados and soybeans, helps protect cartilage and support joint function. The combination of Glu, CS and ASU was shown to be more effective than Glu and CS alone at inhibiting expression of several agents involved in cartilage breakdown.